Eaton Family

Our Approach

We are a family owned and operated Farmstand. Our Farmstand is a seasonal one, we open late-May and we close at Thanksgiving. Firewood is available all year long. We start our vegetable plants in greenhouses.

Our family farm has followed Biodynamic/Organic Agricultural growing practices since 1955. We are philosophically aligned with the tenets of organic agriculture, but mostly due to labor shortages, currently have not been able to complete the rigorous organic certification process.

Along with our wide crop selection, we grow over 8 varieties of Garlic, yes there is a difference! We also plant several types of “trial” crops each year to determine what flourishes in our soil & climate and what does not.

Our Story

Eaton Farm started in the 1950’s by Willard and Priscilla Eaton. One of the sons, Allen continued with the farm. Eaton Farm has moved from animals to produce, firewood and landscaping materials. As of 2019 we are offering CSA shares for households and businesses. Contact us for more information!

Meet the Team

Allen Eaton
Allen Eaton Farmer and Farm Owner

Gail Eaton - Farm Owner


Karin - Farm Manager
Karin - Farm Manager